Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 18.6 g |
| Saturated fat | 8 g |
| Cholesterol | 17.7 mg |
| Carbs | 41.6 g |
| Sugars | 23.9 g |
| Added sugars | 21.2 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Potassium | 251 mg |
| Calcium | 63.7 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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