Nutrition · per 100 g

Energy	345 kcal
Fat	18.6 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	38.9 g
Sugars	23 g
Added sugars	21.2 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.6 g
Sodium	239 mg
Potassium	180 mg
Calcium	52.2 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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