Nutrition · per 100 g
| Energy | 1440 kJ |
| Energy | 345 kcal |
| Fat | 18.6 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 17.7 mg |
| Carbs | 40.7 g |
| Sugars | 22.1 g |
| Added sugars | 20.4 g |
| Fiber | 1.8 g |
| Protein | 4.4 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Potassium | 110 mg |
| Calcium | 53.1 mg |
| Iron | 0.89 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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