Nutrition · per 100 g

Energy	363 kcal
Fat	20.4 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	39.8 g
Sugars	22.1 g
Added sugars	19.5 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.