Pecan pie cheesecake
Ingredients
cream cheese 51.6% , sugar 13.3% , whole wheat flour 13.3% , Margarine 10.9% , brown sugar 5.5% , pecan nut 2.7% , wheat flour 1.4% , sour cream 0.7% , glucose 0.3% , egg 0.2% , white chocolate 0.1% , soya oil 0.0% , vanilla 0.0% , egg 0.0% , cream 0.0% , corn starch 0.0% , salt 0.0% , modified tapioca starch 0.0% , invert sugar 0.0% , molasses 0.0% , E150a 0.0% , E415 0.0% , E410 0.0% , E412 0.0% , natural and artificial flavouring 0.0% , E500ii 0.0% , glucose 0.0% , E406 0.0% , E170i 0.0% , E516 0.0% , E466 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 22.1 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 45.1 g |
| Sugars | 26.6 g |
| Fiber | 1.8 g |
| Protein | 4.4 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Calcium | 35 mg |
| Iron | 0.96 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.