Cheesecake
Ingredients
cream cheese 51.9% , sugar 9.7% , whole wheat flour 9.7% , vegetable oil 9.7% , water 9.4% , pecan nut 4.7% , sour cream 2.4% , wheat flour 1.2% , brown sugar 0.6% , pumpkin 0.3% , glucose 0.1% , skimmed milk 0.1% , whey 0.0% , egg 0.0% , fortified wheat flour 0.0% , corn starch 0.0% , salt 0.0% , E150a 0.0% , gum blend 0.0% , spice 0.0% , natural flavouring 0.0% , CANOLA 0.0% , soya lecithin 0.0% , whey protein 0.0% , E160ai 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 23 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 37.2 g |
| Sugars | 19.5 g |
| Fiber | 2.7 g |
| Protein | 5.3 g |
| Salt | 0.44 g |
| Sodium | 177 mg |
| Potassium | 123 mg |
| Calcium | 47 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.