Nutrition · per 100 g

Energy	354 kcal
Fat	18.6 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	42.5 g
Sugars	23.9 g
Added sugars	22.1 g
Fiber	0.89 g
Protein	4.4 g
Salt	0.62 g
Sodium	248 mg
Potassium	150 mg
Calcium	53.1 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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