Ingredients
cream cheese 57.1% , sugar 11.1% , while wheat flour 11.1% , Margarine 10.4% , milk 5.2% , canola and 2.6% , OR 2.6%
Nutrition · per 100 g
| Energy | 362.8 kcal |
| Fat | 20.4 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 39.8 g |
| Sugars | 22.1 g |
| Fiber | 1.8 g |
| Protein | 4.4 g |
| Salt | 0.55 g |
| Sodium | 221.2 mg |
| Calcium | 35 mg |
| Iron | 0.63 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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