Glazed lemon cheesecake
Ingredients
cream cheese 51.9% , sugar 12.8% , vegetable oil 12.8% , water 11.2% , whole wheat flour 5.6% , fortified wheat flour 2.8% , glucose 1.4% , sour cream 0.7% , skimmed milk 0.4% , whey 0.2% , egg 0.1% , brown sugar 0.0% , E440a 0.0% , salt 0.0% , gum blend 0.0% , natural flavouring 0.0% , E330 0.0% , E500ii 0.0% , CANOLA 0.0% , soya lecithin 0.0% , E150a 0.0% , lemon oil 0.0% , E296 0.0% , turmeric 0.0% , E160ai 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 21.2 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 42.5 g |
| Sugars | 25.7 g |
| Fiber | 1.8 g |
| Protein | 4.4 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Potassium | 99 mg |
| Calcium | 51 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.