Nutrition · per 100 g

Energy	345 kcal
Fat	20.4 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	36.3 g
Sugars	19.5 g
Added sugars	17.7 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.47 g
Sodium	186 mg
Potassium	98.2 mg
Calcium	46.9 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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