Brownie cheesecake
Ingredients
sugar 51.6% , water 24.2% , soya oil 12.1% , wheat flour 6.0% , cream cheese 3.0% , milk 1.5% , palm oil 0.8% , Margarine 0.4% , sour cream 0.2% , cocoa 0.1% , egg 0.0% , skimmed milk powder 0.0% , chocolate chunk 0.0% , evaporated milk 0.0% , modified tapioca starch 0.0% , corn starch 0.0% , artificial flavouring 0.0% , modified corn starch 0.0% , cream 0.0% , baking powder 0.0% , salt 0.0% , E415 0.0% , E410 0.0% , E412 0.0% , fat 0.0% , glucose 0.0% , E406 0.0% , E170i 0.0% , E516 0.0% , E466 0.0% , E160e 0.0%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 21.2 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 44.7 g |
| Sugars | 35.3 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 47 mg |
| Iron | 1.3 mg |
| Vitamin A | 141.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.