Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 20.4 g |
| Saturated fat | 8.8 g |
| Cholesterol | 25.5 mg |
| Carbs | 38.9 g |
| Sugars | 20.4 g |
| Fiber | 1.8 g |
| Protein | 2 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 23.5 mg |
| Iron | 0.28 mg |
| Vitamin A | 88.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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