Fruit swirl variety cheesecake
Ingredients
cream cheese 51.3% , water 24.4% , sugar 11.9% , whole wheat flour 6.2% , vegetable oil 3.1% , wheat flour 1.6% , brown sugar 0.8% , glucose 0.4% , sour cream 0.2% , skimmed milk 0.1% , whey 0.0% , fortified wheat flour 0.0% , egg 0.0% , fruit 0.0% , Modified starch 0.0% , salt 0.0% , gum blend 0.0% , fruit juice 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , cinnamon 0.0% , maltodextrin 0.0% , E315 0.0% , E150a 0.0% , CANOLA 0.0% , soya lecithin 0.0% , sodium citrate 0.0% , CULTURED DEXTROSE 0.0% , fruit 0.0% , vegetable juice 0.0% , E202 0.0% , whey protein 0.0% , Colour 0.0% , E200 0.0% , calcium carrageenan 0.0% , turmeric 0.0% , E406 0.0% , lemon oil 0.0% , E160ai 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 21.2 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 43.4 g |
| Sugars | 23.9 g |
| Fiber | 1.8 g |
| Protein | 4.4 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 104 mg |
| Calcium | 43 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.