Original Smooth And Creamy Cheesecake With A Rich Graham Cracker Crust, Original
The furlough cheesecake · 4 oz/113 g
Ingredients
cream cheese 52.5% , sugar 23.8% , whole wheat flour 11.9% , egg 5.9% , sour cream 3.0% , soya oil 1.5% , wheat flour 0.7% , palm oil 0.4% , cream 0.2% , brown sugar 0.1% , glucose 0.0% , water 0.0% , lemon juice 0.0% , natural flavouring 0.0% , salt 0.0% , cinnamon 0.0% , soya lecithin 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 1670 kJ |
| Energy | 398 kcal |
| Fat | 25.7 g |
| Saturated fat | 12.4 g |
| Trans fat | 0.88 g |
| Cholesterol | 75 mg |
| Carbs | 33.6 g |
| Sugars | 18.6 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Potassium | 62 mg |
| Calcium | 35 mg |
| Iron | 0.96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.