Sweet Potato Cheesecake, Sweet Potato
The furlough cheesecake · 4 oz/113 g
Ingredients
cream cheese 52.5% , sugar 23.8% , whole wheat flour 11.9% , water 5.9% , egg 3.0% , sour cream 1.5% , soya oil 0.7% , wheat flour 0.4% , palm oil 0.2% , sweet potato 0.1% , cream 0.0% , brown sugar 0.0% , glucose syrup 0.0% , natural flavouring 0.0% , spice 0.0% , salt 0.0% , soya lecithin 0.0% , E160ai 0.0% , E407 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 1520 kJ |
| Energy | 363 kcal |
| Fat | 21.2 g |
| Saturated fat | 10.6 g |
| Trans fat | 0.44 g |
| Cholesterol | 71 mg |
| Carbs | 33.6 g |
| Sugars | 18.6 g |
| Fiber | 1.8 g |
| Protein | 4.4 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Potassium | 62 mg |
| Calcium | 35 mg |
| Iron | 0.96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.