Winter variety cheesecake, pumpkin swirl, tuxedo, pecan pie, and red velvet swirl
Ingredients
cream cheese 51.2% , sugar 11.7% , vegetable oil 11.7% , whole wheat flour 11.7% , water 6.8% , wheat flour 3.4% , sour cream 1.7% , brown sugar 0.9% , semi-sweet chocolate 0.4% , glucose 0.2% , egg 0.1% , fortified wheat flour 0.1% , pumpkin 0.0% , skimmed milk 0.0% , whey 0.0% , milk 0.0% , pecan nut 0.0% , cream 0.0% , white chocolate 0.0% , natural flavouring 0.0% , cocoa 0.0% , corn starch 0.0% , salt 0.0% , gum blend 0.0% , E127 0.0% , 40 0.0% , E102 0.0% , #6 0.0% , E150a 0.0% , spice 0.0% , Modified starch 0.0% , CANOLA 0.0% , soya lecithin 0.0% , E500ii 0.0% , whey protein 0.0% , vinegar 0.0% , E340ii 0.0% , E160ai 0.0% , turmeric 0.0% , retinyl palmitate 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 23.4 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 41.5 g |
| Sugars | 23.4 g |
| Fiber | 2.1 g |
| Protein | 5.3 g |
| Salt | 0.56 g |
| Sodium | 223 mg |
| Potassium | 151 mg |
| Calcium | 53 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.