Ingredients
cream cheese 57.1% , sugar 13.6% , Margarine 13.6% , milk 7.8% , CANOLA 3.9% , palm oil 2.0% , WHOLE WH 2.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 20.2 g |
| Saturated fat | 8.5 g |
| Cholesterol | 21.3 mg |
| Carbs | 39.4 g |
| Sugars | 22.3 g |
| Added sugars | 20.2 g |
| Fiber | 2.1 g |
| Protein | 4.3 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
| Potassium | 149 mg |
| Calcium | 55.3 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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