Ingredients
cream cheese 53.3% , sugar 10.1% , milk 10.1% , palm oil 10.1% , whole wheat flour 8.2% , sour cream 4.1% , cream 2.0% , water 1.0% , milk 0.5% , starch 0.3% , E412 0.1% , E410 0.1% , E407 0.0% , E339ii 0.0% , SO 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 20.2 g |
| Saturated fat | 9.6 g |
| Cholesterol | 21.3 mg |
| Carbs | 38.3 g |
| Sugars | 20.2 g |
| Added sugars | 18.1 g |
| Fiber | 2.1 g |
| Protein | 5.3 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.