Nutrition · per 100 g

Energy	389.5 kcal
Fat	24.2 g
Saturated fat	10.5 g
Carbs	40 g
Sugars	24.2 g
Fiber	2.1 g
Protein	5.3 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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