Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 19.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 18.3 mg |
| Carbs | 39.4 g |
| Sugars | 22.9 g |
| Added sugars | 21.1 g |
| Fiber | 1.8 g |
| Protein | 4.6 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
| Potassium | 172 mg |
| Calcium | 56.9 mg |
| Iron | 0.92 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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