Nutrition · per 100 g

Energy	394 kcal
Fat	23.4 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	47.9 mg
Carbs	40.4 g
Sugars	22.3 g
Added sugars	18.1 g
Fiber	2.1 g
Protein	5.3 g
Salt	0.58 g
Sodium	234 mg
Potassium	101 mg
Calcium	50 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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