Nutrition · per 100 g

Energy	133.8 kcal
Fat	4.2 g
Saturated fat	0.7 g
Carbs	19 g
Sugars	4.9 g
Fiber	0.7 g
Protein	5.6 g
Salt	1.8 g
Sodium	711.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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