Nutrition · per 100 g

Energy	81.3 kcal
Fat	0.53 g
Saturated fat	0.18 g
Trans fat	0 g
Cholesterol	101 mg
Carbs	8.5 g
Sugars	7.1 g
Added sugars	6.4 g
Fiber	0.35 g
Protein	11 g
Salt	1.3 g
Sodium	498 mg
Potassium	137 mg
Calcium	29 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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