Nutrition · per 100 g

Energy	37.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	94 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	9.8 g
Salt	0.94 g
Sodium	376 mg
Potassium	15 mg
Calcium	15 mg
Iron	0 mg
Vitamin D	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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