Nutrition · per 100 g

Energy	91 kcal
Fat	2 g
Saturated fat	1 g
Carbs	17 g
Sugars	15 g
Fiber	0 g
Protein	2 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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