Nutrition · per 100 g

Energy	213.8 kcal
Fat	6.9 g
Saturated fat	1.6 g
Carbs	24.5 g
Sugars	12.6 g
Fiber	0 g
Protein	12.6 g
Salt	1.3 g
Sodium	503.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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