Nutrition · per 100 g

Energy	204 kcal
Fat	8.3 g
Saturated fat	0.46 g
Monounsaturated fat	5.6 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	23.1 g
Sugars	2.8 g
Added sugars	0.93 g
Fiber	1.9 g
Protein	9.3 g
Salt	1.2 g
Sodium	472 mg
Potassium	196 mg
Calcium	13.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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