Nutrition · per 100 g

Energy	400 kcal
Fat	5.7 g
Saturated fat	4.3 g
Carbs	80 g
Sugars	74.3 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.79 g
Sodium	314.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.