Nutrition · per 100 g

Energy	400 kcal
Fat	5.7 g
Saturated fat	4.3 g
Carbs	85.7 g
Sugars	74.3 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.61 g
Sodium	242.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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