Nutrition · per 100 g

Energy	85 kcal
Fat	1.1 g
Saturated fat	0.2 g
Carbs	11.1 g
Sugars	0.3 g
Fiber	3.8 g
Protein	5.8 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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