Nutrition · per 100 g

Energy	123 kcal
Fat	0 g
Carbs	29.8 g
Sugars	12.3 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.5 g
Sodium	202 mg
Potassium	293 mg
Calcium	36.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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