Nutrition · per 100 g

Energy	542 kcal
Fat	27.1 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61 g
Sugars	0 g
Added sugars	0 g
Fiber	13.6 g
Protein	6.8 g
Salt	0 g
Sodium	0 mg
Potassium	217 mg
Calcium	6.8 mg
Iron	6.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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