Nutrition · per 100 g

Energy	234 kcal
Fat	16 g
Saturated fat	1.4 g
Carbs	22 g
Sugars	3.7 g
Protein	5.2 g
Salt	0.04 g
Sodium	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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