Gumbo sauce
Ingredients
water 50.0% , tomato 25.0% , okra 12.5% , onion 6.3% , Margarine 3.1% , pepper 1.6% , celery 0.8% , flour 0.4% , CHICKEN BASE 0.2% , wine 0.1% , ham base 0.0% , kitchen bouquet 0.0% , CARMEL COLOR 0.0% , sulfite 0.0% , water 0.0% , VEGETABLE BASE 0.0% , WORCESTERSHIRE 0.0% , hot sauce 0.0% , pepper 0.0% , vinegar 0.0% , salt 0.0% , E415 0.0% , and benzoate of soda 0.0% , cider vinegar 0.0% , MADE FROM THE JUICE OF APPLES 0.0% , DILUTED WITH WATER TO A UNIFORM PICKLING and TABLE STRENGTH OF 5.0% , Acidity 0.0% , garlic 0.0% , cayenne pepper 0.0% , black pepper 0.0% , white pepper 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.85 g |
| Trans fat | 0.64 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 0.85 g |
| Salt | 1.6 g |
| Sodium | 653 mg |
| Calcium | 25 mg |
| Iron | 0.46 mg |
| Vitamin A | 95.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.