Nutrition · per 100 g

Energy	317.6 kcal
Fat	21.2 g
Saturated fat	15.3 g
Carbs	30.6 g
Sugars	25.9 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.19 g
Sodium	76.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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