Nutrition · per 100 g

Energy	452 kcal
Fat	12.9 g
Saturated fat	11.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.9 g
Sugars	74.2 g
Added sugars	64.5 g
Fiber	0 g
Protein	0 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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