Nutrition · per 100 g

Energy	438 kcal
Fat	15.6 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	59.4 g
Added sugars	53.1 g
Fiber	0 g
Protein	6.3 g
Salt	0.51 g
Sodium	203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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