Nutrition · per 100 g

Energy	524 kcal
Fat	28.6 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	47.6 g
Added sugars	42.9 g
Fiber	4.8 g
Protein	9.5 g
Salt	0.42 g
Sodium	167 mg
Potassium	381 mg
Calcium	95.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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