Nutrition · per 100 g

Energy	211 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.9 g
Sugars	7 g
Added sugars	0 g
Fiber	7 g
Protein	8.8 g
Salt	0.09 g
Sodium	35.1 mg
Potassium	474 mg
Calcium	35.1 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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