Dutch potato salad
Ingredients
potato 53.1% , high fructose corn syrup 23.4% , mayonnaise 11.7% , egg 5.9% , celery 2.9% , vinegar 1.5% , SALAD DRESSING 0.7% , onion 0.4% , mustard 0.2% , salt 0.1% , water 0.0% , E202 0.0% , E211 0.0% , Stabiliser 0.0% , Modified starch 0.0% , celery seed 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 22.1 g |
| Sugars | 7.9 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
| Calcium | 14 mg |
| Iron | 0.26 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.