Nutrition · per 100 g

Energy	154.5 kcal
Fat	8.1 g
Saturated fat	1.2 g
Carbs	19.5 g
Sugars	8.1 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.65 g
Sodium	260.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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