Ingredients
Whole wheat penne rigati 52.3% , tomato 23.9% , broccoli floret 11.9% , tomato purée 6.0% , honey 3.0% , tomato concentrate 1.5% , onion 0.7% , parmigiano reggiano 0.4% , PASTEURIZED PART-SKIM COW'S MILK 0.2% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , E460 0.0% , oregano 0.0% , CULTURED DEXTROSE 0.0% , canola oil 0.0% , sea salt 0.0% , garlic 0.0% , black pepper 0.0% , rosemary 0.0% , parsley 0.0% , thyme bay leaf 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.1 g |
| Sugars | 6.3 g |
| Fiber | 5.8 g |
| Protein | 8.8 g |
| Salt | 0.4 g |
| Sodium | 158 mg |
| Calcium | 33 mg |
| Iron | 1.9 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.