Ingredients
pasta 55.0% , mayonnaise 22.5% , celery 11.3% , RELISH 5.6% , onion 2.8% , cane sugar 1.4% , CULTURED DEXTROSE 0.7% , maltodextrin 0.4% , sea salt 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 20 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 42.9 g |
| Sugars | 7.9 g |
| Fiber | 1.4 g |
| Protein | 6.4 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 14 mg |
| Iron | 1.9 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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