Ingredients
pasta 53.6% , mayonnaise 23.2% , red bell pepper 11.6% , mozzarella 5.8% , parmigiano reggiano 2.9% , white balsamic vinegar 1.5% , spinach 0.7% , parsley 0.4% , garlic 0.2% , CULTURED DEXTROSE 0.1% , maltodextrin 0.0% , sea salt 0.0% , cayenne pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 20 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 14.3 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 6.4 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Calcium | 143 mg |
| Iron | 0.77 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.