Curried pumpkin soup
Ingredients
water 52.8% , pumpkin 23.6% , apple juice 11.8% , onion 5.9% , sweet potato 3.0% , applesauce 1.5% , celery 0.7% , sugar 0.4% , lemon juice 0.2% , corn starch 0.1% , sea salt 0.0% , canola oil 0.0% , garlic 0.0% , curry 0.0% , cumin 0.0% , coriander 0.0% , cayenne pepper 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 37 kcal |
| Fat | 0.61 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.2 g |
| Sugars | 4.1 g |
| Fiber | 1.2 g |
| Protein | 0.41 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
| Calcium | 8 mg |
| Iron | 0.29 mg |
| Vitamin A | 673.5 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.