Ingredients
sugar 54.2% , wheat flour 22.9% , cocoa 11.5% , ENGLISH TOFFEE 5.7% , sugar 2.9% , brown sugar 1.4% , glucose 0.7% , Margarine 0.4% , partially hydrogenated soybean oil 0.2% , water 0.1% , salt 0.0% , WHEY S 0.1%
Nutrition · per 100 g
| Energy | 1040 kcal |
| Fat | 17.4 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 260 g |
| Sugars | 226 g |
| Fiber | 17.5 g |
| Protein | 34.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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