Nutrition · per 100 g

Energy	454.5 kcal
Fat	9.1 g
Saturated fat	0 g
Carbs	72.7 g
Sugars	9.1 g
Fiber	9.1 g
Protein	9.1 g
Salt	1.9 g
Sodium	745.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.