Nutrition · per 100 g

Energy	238.2 kcal
Fat	4.1 g
Saturated fat	1.6 g
Carbs	44.7 g
Sugars	16.3 g
Fiber	1.6 g
Protein	6.5 g
Salt	1.9 g
Sodium	755.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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