Nutrition · per 100 g

Energy	276 kcal
Fat	11.1 g
Carbs	37.7 g
Sugars	1.8 g
Fiber	3.9 g
Protein	6.5 g
Salt	3.1 g
Sodium	1235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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