Tokyo style ramen
Ingredients
Ramen Noodles 52.8% , water 23.6% , soy sauce 11.8% , broccoli 5.9% , carrot 3.0% , FIRE ROASTED CORN 1.5% , red bell pepper 0.7% , mirin 0.4% , CONTAINS LESS THAN 2% OF 0.2% , sesame oil 0.1% , Modified starch 0.0% , Flavour enhancer 0.0% , garlic 0.0% , soya lecithin 0.0% , spice 0.0% , sugar 0.0% , canola oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.7 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 4.4 g |
| Salt | 1.7 g |
| Sodium | 691 mg |
| Calcium | 8 mg |
| Iron | 1.1 mg |
| Vitamin A | 120.6 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.